Chicken Lollypop (With Gravy)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Lollypop (with gravy). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Lollypop (with gravy) using 22 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Lollypop (with gravy):

1. Ingredients for Lollypops:
2. 12 pieces chicken lollypops
3. 4 tbsp ginger-garlic paste
4. 2 tbsp soya sauce
5. 1 tbsp red chilli sauce
6. 1/2 tsp kashmiri red chilli powder
7. 1 tsp white pepper powder
8. 2 tbsp white vinegar
9. 0.25 cup maida
10. 0.25 cup corn flour
11. as needed Oil for deep frying
12. as per taste Salt
13. Ingredients for sauce:
14. 1 medium onion finely chopped
15. 5-6 garlic cloves (chopped)
16. 2 medium green chillies finely chopped
17. 0.25 cup schezwan sauce
18. 2 tbsp tomato ketchup
19. 2 tbsp white vinegar
20. 2 tbsp corn flour slurry (mixed with water)
21. 3 tbsp olive oil
22. to taste Salt

Instructions to make to make Chicken Lollypop (with gravy)

1. Marinate these lollypops in ginger-garlic paste, soya sauce, red chilli powder, red chilli sauce, white pepper powder, salt and vinegar. Set this aside for at least an hour. (Tip: You can also leave it to marinate overnight in the refrigerator).
2. After about an hour when the marination has been soaked in the Chicken Lollypops, sprinkle the all-purpose flour (maida), Cornflour and food color (dissolved in water) on to the marinated chicken and prepare to deep fry.
3. Heat oil and deep fry the chicken Lollypops in it for 4-5 minutes on a slow flame. Use kitchen paper napkins to drain excess oil.
4. Take 2-3 tbsp olive oil in a wok. Once hot add the chopped ginger and stir fry for about 30 seconds. Then add the chopped onions, green chillies further allow them to cook for another minute while stirring on slow flame.
5. Then add the Spring onion bulbs (sliced), Schezwan sauce, tomato ketchup, Vinegar, Salt and 50ml of water and continue to saute on for another 1 minute.
6. Then toss in the lollypops and add cornflower slurry to give it slight thickness and shine.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chicken Lollypop (with gravy). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!