Chicken Satay With Peanut Sauce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Satay with Peanut Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Satay with Peanut Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Satay with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Satay with Peanut Sauce is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Satay with Peanut Sauce estimated approx 45 + 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Satay with Peanut Sauce using 28 ingredients and 9 steps. Here is how you cook that.

#cookpadindia #nveg

Chicken Satay is one of my Favourite Chicken Skewered BBQ dish with Malaysian style Marination or South East Asian flavours with prominent flavour of Lemongrass and is usually combined with Peanut Sauce as the dip.
It's origin is Javanese but is popular in Indonesia, Malaysia, Thailand and the Marination and peanut sauce preperation varies from region to region and every household.
I had thoroughly enjoyed this in a small port town called Malacca in Malaysia with my Malay Nonia Friend.
Once in a while for change of taste, I make it at home.
Satay is
Note :
If you have galangal add that too, it's optional but lemongrass is a must.
Fish sauce and lemon is optional but jaggery or sugar is must for that hint of sweetness.
In Malaysia and the South Eastern region, palm jaggery called Gula Malaka is used but if you don't have you can use Brown sugar or Refined sugar or sugarcane jaggery / Gur.
The Peanut Sauce recipe is enough for upto 6 people.

Ingredients and spices that need to be Take to make Chicken Satay with Peanut Sauce:

1. 5 Strips from 1 Chicken Breast
2. 4 pcs Boneless chicken legs cut into Chunks (taken from two
3. 1 kg whole chicken )
4. 1 stalk Lemongrass
5. 2 Tsp Coriander seeds
6. 1/2 Tbsp Cummin seeds
7. 1 Tsp Fennel seeds
8. 1 small Fresh Turmeric or Powder
9. 2-3 Chilli (optional)
10. 1 medium Red Onion (use shallots if you get)
11. 3-4 Garlic cloves
12. as required Galangal (optional)
13. 1 tbsp Fish sauce (optional)
14. 2 tsp Lemon juice
15. as per taste Salt
16. 1.5 Tbsps White Sugar or brown sugar or Palm jaggery or Gur
17. as required Oil
18. Peanut Sauce
19. 200 gms Roasted Peanuts
20. 1-2 tbsps Veg oil
21. 3-4 Garlic cloves
22. 1 Stalk Lemongrass
23. 1 Medium sized Red onion or Shallots chopped
24. 2 Tbsps Palm jaggery/ Gula Malaka or sugar jaggery/ Gur
25. 5 Whole Dry Chillies (I have used Kashmiri)
26. 40 gms Tamarind (weight is with seeds)
27. as per taste Salt
28. as needed Water

Steps to make to make Chicken Satay with Peanut Sauce

1. For the Chicken Satay : Make a paste of all the ingredients.
   I have used Cummin, coriander and fennel seeds & Fresh Turmeric to get the fresh flavour of the spices. You can use ready to use powder form too.
   If you are using seeds grind that first and then add the chopped lemon grass, garlic, chillies and chopped turmeric with little water to help in grinding, if you are using a big mixer grinder jar, you can add the shalllot or onion at the same time and grind it.
2. Add the paste to the chicken. I have kept the breast in strip and cut the thighs into small chunks, to distinguish between the two meat parts while grilling, as the breast part doesn't require much time to cook then the leg part meat. Add in all other ingredients for the marinade and mix well, cling wrap it and let it sit in the fridge 7-8 hours or overnight. Before grilling, take it out if the fridge at least an hour before.
3. Before grilling, soak the Bamboo skewer in water for at least 2-3 hours, more the better, otherwise the skewers will burn and break. Just before skewering the chicken pieces take it out of the water. As mentioned before, skewer the chicken breast seperately, for each strip I used one skewer and for the leg pieces I skewered them in three skewers but it depends on the size of the bamboo skewers.
4. Brush the preheated grill pan with oil and then place the skewers with meat on it bast more oil on the meat as and when needed, flip and cook the other side too. Keep the flame low or heat low. It took around 10-15 minutes to make the chicken breast tender and the chicken about 20 minutes. Cover with a deep kind of lid with handle for the meat to cook evenly and quickly. Serve hot with warm Peanut Sauce and salad especially with Cucumber, Carrot and Onion/ Shallot.
5. For the Peanut Sauce:
   Soak the Whole dry Red Chillies and tamarind in hot water for few hours, this makes the grinding of chilli easier and with the tamarind you will get a nice paste respectively.
   Ground the peanuts into powder.
   Grind the lemongrass, garlic, soaked Chillies into a fine paste. Chop the onion.
6. Heat oil and add the onion first, no need to brown, saute for a minute or so and add the grounded paste. Saute for another 5-10 minutes, rinse and add the jar too in which the spices and herbs were grounded, in the process of cooking add little amount of salt, tamarind paste after discarding the seeds and the jaggery too.
7. Then add the grounded peanut powder, saute for 30-60 secs, lower the flame or heat, add about a cup of water, mix well and let it cook for about 10 minutes, till the oil start seperating and the peanut sauce thickens up. Don't reduce and thicken much because as it cools it will thicken more. Serve warm with Chicken Satay.
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So that's going to wrap this up for this exceptional food Recipe of Quick Chicken Satay with Peanut Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!