Dahi Wada(Soft Fritters With Tangy N Spicy Sauce/Chutney)ðÿ˜‹ðÿ˜š

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is 9 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. 1 1/2 cup white lentils/mash dal(soaked overnight)
2. 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Altogether with little water....green chutney/sauce ready
11. Half cup coriander leaves and mint leaves to garnish

Instructions to make to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

1. Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve...enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

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So that's going to wrap this up with this special food How to Prepare Quick Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!