Paneer Kofta In Pistachio Gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer Kofta in Pistachio Gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Kofta in Pistachio Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Paneer Kofta in Pistachio Gravy is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Kofta in Pistachio Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta in Pistachio Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Kofta in Pistachio Gravy using 27 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer Kofta in Pistachio Gravy:

1. 100 Gms Paneer
2. 1 tsp. Arra lot
3. 1 tsp. Grated Beet root
4. 1/2 tsp. White pepper powder
5. 1 Cardamom powder
6. Pinch Salt
7. as required Oil for fry
8. as needed Arra lot for coating
9. 1 tbsp. Chopped Kissmiss For Greavy
10. For Gravy
11. 10-15 Pistachiio
12. 1 CupCoriander
13. 2 mid. Onion
14. 1 tbsp. Kiss miss
15. 1/4 Cup Milk
16. 1 tbsp. Cream(malai)
17. 1 tbsp. Ghee
18. 1 tbsp. Oil
19. 1 Bay leaf
20. 2 pc. Cardamom
21. 1 "Cinnamon Stick
22. 2-3 cloves
23. 2-3 pepper
24. 1 tbsp. Ginger chilli paste
25. 1 tsp. Kasuri methi
26. as required Silver varkh Pistachio cream for garnishing
27. as required Saffron rice to serve

Steps to make to make Paneer Kofta in Pistachio Gravy

1. Soak pistachio in hot water for 1/2 hr. Peel choponion in a cubes and boil. 8-10min. Strain water. Allow it to cool.
2. For Kofta :-Grate paneer and mash with fingers add arra lot grated beetroot salt cinemon powder white pepper powder and kiss miss. Mix it well. And coat with dry arra lot. And fry on a mid. Slow flame.
3. For Curry:-
   Take a coriander and onion in a mixie jar.
   
   Add Pistachio ginger chilli and churn again. Add 1/4Cup water and make a smooth paste.
4. Heat oil ghee in a pan. Saute bay leaf cardamom cinemon pepper cloves. Now add green puree mix it well. Add salt kasuri methi kiss miss white pepper powder and milk. Saute. Now add cream. Mix it well on slow flame.
   Lastly add 1/2cup water. Cook for 5-7min. On slow flame.
5. Take a pistachio Curry in a serving plate. Arrange Paneer Kofta and garnish with silver Varkh cream and pistachio chips. Delicious Paneer Kofta in pistachio greavy is ready to serve. Serve with Saffron rice.

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So that is going to wrap it up with this exceptional food How to Make Perfect Paneer Kofta in Pistachio Gravy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!