Sautã©Ed Shrimp In Creamy Saffron Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sautéed Shrimp in Creamy Saffron Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sautéed Shrimp in Creamy Saffron Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Shrimp in Creamy Saffron Sauce estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sautéed Shrimp in Creamy Saffron Sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

#spiceweek7

Saffron is such a universal spice that is used in Indian and Western dishes alike. Today I chose to make a Spanish dish which is popular to have as Tapas or can be added on Pasta if someone wants. A saffron sauce where saffron is added to boiled white wine.

Ingredients and spices that need to be Get to make Sautéed Shrimp in Creamy Saffron Sauce:

1. 250 gms shrimp washed, cleaned and deveined
2. 1/4 cup white wine
3. Pinch saffron
4. 1 tsp cornstarch
5. 1/2 cup whipping cream
6. 1 Tbsp olive oil plus more to sauté
7. 3-4 garlic cloves minced
8. 1 large onion sliced fine
9. 1/2 cup Parsley chopped fine
10. as per taste Black pepper powder
11. as per taste Salt

Instructions to make to make Sautéed Shrimp in Creamy Saffron Sauce

1. Wash, clean and devein shrimps. Set aside. Put on a kitchen towel to absorb extra moisture.
2. In a pan heat white wine and once it comes to boil, set aside. Add pinch of saffron and set aside
3. In another pan add 1 tsp olive oil and smear all around. Add the shrimps and sauté for 2 mins on medium flame. Season with salt and pepper and set aside.
4. In the same pan add rest of the olive oil and add minced garlic, stir for 1 mins. Add sliced onion and cook for 2 mins. Add cornstarch and mix well.
5. Add the saffron in wine and stir well. Keep stirring on low flame. Add whipping cream and mix well. Keep stirring as we don’t want the cream to curdle.
6. Add salt and black pepper powder and stir. Add half of chopped parsley and stir well. Set aside
7. Now add the shrimps and mix well. The sauce should be creamy and thick ideally.
8. Plate and garnish with chopped parsley and enjoy

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Sautéed Shrimp in Creamy Saffron Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!