Sweet Corn Salsa In Tangy Vinaigrette #Authormarathon

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon using 9 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon:

1. 2 cups sweet corn kernels
2. 2 cups Ripe Tomatoes, cubed
3. 1 Green Bell pepper, cut into stripes
4. I large Onion. White is preferrable but red works too
5. 1 bunch Fresh Coriander, chopped
6. 4 Tablespoons extra virgin olive oil
7. 1 Tablespoon honey
8. 1 Tablespoon Dijon mustard
9. to taste Salt and pepper

Steps to make to make Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon

1. Combine ingredients for the Vinaigrette in a bowl then whisk to combine. Taste and adjust Seasoning, up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn will add natural sweetness to the salad. Set dressing aside.
2. Combine remaining ingredients in a large bowl then drizzle over desired amount of Vinaigrette and stir to combine. If not Serving immediately, refrigirate.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!