Veg Manchurian (Gravy)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Veg Manchurian (gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Manchurian (gravy) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Veg Manchurian (gravy) is something that I've loved my whole life.

Many things affect the quality of taste from Veg Manchurian (gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian (gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Manchurian (gravy) is 15 balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Manchurian (gravy) estimated approx 20-25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Manchurian (gravy) using 31 ingredients and 11 steps. Here is how you cook it.

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Cabbage is usually the leading vegetable in Manchurian balls, mixed with carrots, green beans, pumpkin peppers and even cauliflower. I use cabbage, carrots and capsicum, springonion, which give me good results

Ingredients and spices that need to be Take to make Veg Manchurian (gravy):

1. For manchurian balls:-
2. 1/2 cup grated carrot
3. 1/2 cup finely chopped cabbage (Blanch cabbage before chopping.)
4. 1/4 cup or 1 small size finely chopped capsicum
5. 1/4 cup finely chopped springonions greens (scallion greens)
6. 1/2 tsp black pepper powder
7. 1/4 cup Maida
8. 1/4 cup cornflour
9. as per taste salt
10. For Cornflour Paste:-
11. 1 Tbsp cornflour mix with 2 Tbsp water
12. For Gravy Or Sauce:-
13. 2-3 Tbsp refined Oil
14. 1/8 cup chopped spring onion whites + 1/4 cup chopped onion
15. 1 Tbsp finely chopped ginger
16. 1 Tbsp finely chopped garlic
17. 2 spicy green chillies – finely chopped
18. 1/4 cup finely chopped capsicum
19. 2-3 Tbsp chopped spring onion greens
20. 1 Tbsp soya sauce
21. 1.5 Tbsp tomato ketchup
22. 2 Tbsp green chilli sauce or red chilli sauce
23. 1 tsp vinegar
24. 1.5 cups water
25. 1/2 tsp black pepper powder
26. as per taste Salt
27. 1/4-1/2 tsp sugar as required(optional)
28. 1 Tbsp spring onion greens (scallion greens) for garnishing
29. 1 tsp red chilli paste (optional for colour)
30. 1/8-1/4 cup breadcrumbs for coating balls
31. As required Refined Oil , for deep frying

Steps to make to make Veg Manchurian (gravy)

1. For making Manchurian ball:-
   Take the all chopped & grated vegetables in a bowl and mix in the corn flour, maida, black pepper powder and salt.
2. Do not knead like dough, mix well and press so that the veggies release their juices. Then take a small portion of the mixture in your hand.
3. Press and roll it on your palm and make a round veggie ball. You can apply oil on your palm. I did not apply oil for making balls. Make all the veggie balls this way and set aside.
4. For frying:-
   Heat oil in kadai for deep frying.
   Shape the balls before frying and coat with breadcrumbs. If the balls break before frying them in the oil, then add 2 to 3 tsp maida and make ball again.
5. When oil is medium hot, then put veggies balls in it. Deep fry until crisp and golden from both sides. Remove them with a perforated spoon or spider strainer skimmer spoon.
6. Place the fried veg manchurian balls on absorbent paper. After all veggie balls are fried, then make sauce.
7. To make the sauce: -
   In a pan, heat 2 Tbsp oil and add garlic, ginger, green chillies. Sauté over low heat for 2-3 minute.
   Add chopped spring onions or onions and sautē until the onions are translucent. Add capsicum, springonion green and sautē.
8. Now add the sauces – soy sauce, tomato ketchup and green chili sauce. Mix and stir very well. If you want red colour, then add red chilli paste. Also add sugar if required. Add salt, black pepper as required and stir again.
9. Add 1.5 cup of water in it. Add corn flour paste. The sauce will begin to thicken.
10. Then immediately, add the fried veg manchurian balls. Stir so that the sauce will coats the veggies balls evenly.
    Garnish with 1 Tbsp springonion greens (scallion greens)
11. Serve manchurian hot as starter or with Szechuan rice

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So that is going to wrap it up for this special food Recipe of Speedy Veg Manchurian (gravy). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!