White Yam With Local Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, White yam with local sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

White yam with local sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. White yam with local sauce is something that I have loved my entire life.

Many things affect the quality of taste from White yam with local sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White yam with local sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have White yam with local sauce using 7 ingredients and 7 steps. Here is how you cook it.

Igbo local meal

Ingredients and spices that need to be Make ready to make White yam with local sauce:

1. Yam
2. 5 pieces Okro
3. leaves Ugu
4. Fermented melon seed (ogiri)
5. Oil
6. Salt
7. Small warm water

Instructions to make to make White yam with local sauce

1. Cut yam into desired shape and quantity
2. Wash the okro and ugu leave and tie in a white nylon and cook with the yam till soft
3. Pound all together
4. Add ogiri
5. Add oil
6. Small warm water
7. Enjoy

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